Coffea arabica

Arabica Coffee Plant

Also known as: Arabian coffee, mountain coffee

Culinary

A flowering shrub native to the Ethiopian and Yemeni highlands, producing the world's most-consumed coffee beans. Prized for smooth, low-bitterness flavor with floral and fruit notes. Grows to 3-6 ft indoors; produces fragrant white flowers and red cherries when mature.

Care Guide

🌱 Hardiness Zone
10-11
🪨 Soil
Well-draining, slightly acidic loam or peat-based mix
☀️ Light
Bright indirect light; partial shade if grown outdoors
💧 Water
Keep soil consistently moist; avoid waterlogging
🌿 Fertilization
Monthly during growing season with balanced fertilizer
🌡 pH Range
6.0-6.5

Growing Notes

Prune to shape; prefers high humidity; avoid direct afternoon sun. Bring indoors before temps drop below 50 deg F. Repot every 2 years.

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Browse This Plant's Classification

Domain Eukaryota
Kingdom Plantae
Phylum Tracheophyta
Subclass Asteridae

No additional plant samples are currently filed under this subclass.

Class Magnoliopsida
Order Gentianales
Family Rubiaceae
Genus Coffea

No additional plant samples are currently filed under this genus.

Species Coffea arabica

No additional plant samples are currently filed under this species.