Crape Myrtle, also known as Lagerstroemia indica, is a popular ornamental plant known for its showy flowers that bloom in the summer. Native to Asia, this deciduous shrub or small tree is now widely cultivated in various parts of the world, especially in warmer climates.
While Crape Myrtle is primarily grown for its ornamental value, various parts of the plant have been used in traditional medicine. The bark, in particular, has been used for its astringent properties. However, scientific research on the medicinal properties of Crape Myrtle is limited, and more studies are needed to validate its therapeutic potential.
Crape Myrtles thrive in full sun and well-draining soil. They are drought-tolerant once established and prefer slightly acidic to neutral soil pH. These plants are also resistant to most pests and diseases, making them a low-maintenance choice for gardens and landscapes.
While Crape Myrtle is not typically used in culinary applications, its vibrant flowers make it a favorite for ornamental purposes. The plant’s smooth, mottled bark, which peels away in thin flakes, adds to its aesthetic appeal. Additionally, the wood of Crape Myrtle is dense and has been used to make various tools and implements in some cultures.