Genovese basil, like other basil varieties, has been traditionally used in herbal medicine for its potential therapeutic properties. It is believed to have antioxidant, anti-inflammatory, and antimicrobial effects. The essential oil derived from basil leaves contains compounds like linalool, eugenol, and estragole, which have been studied for their potential health benefits.
Recent research has indicated that basil extracts can have potential neuroprotective effects and may be beneficial in conditions like oxidative stress. Another study highlighted its potential in reducing the risk of certain types of inflammatory conditions. Furthermore, its antimicrobial properties have been explored against a range of pathogens.
However, it’s essential to note that while Genovese basil has shown promise in various studies, it’s crucial to consult with healthcare professionals before using it for therapeutic purposes.
Genovese basil is a staple in Italian cuisine, especially in dishes like pesto. Its large, fragrant leaves have a sweet flavor that pairs well with tomatoes, mozzarella, and olive oil. It can be used fresh in salads, sandwiches, and pasta dishes or dried for longer storage.
Genovese basil prefers full sun and well-draining soil. It’s sensitive to cold temperatures, so it’s best to plant it after the last frost in spring. Regular pruning helps the plant produce more leaves and prevents it from flowering, which can affect the flavor of the leaves.